This beautiful apple tree stand on our allotment plot ... and apple season is upon us!
We are not quite sure what variety of apple it is, but we like it.
It can be eaten raw (although it is not terribly sweet), but it also great for cooking and baking. And it stores pretty well too.
This week I climbed into the apple tree to try and get the best fruit.
The unblemished apples are in the shed for storage and should keep until the new year or so.
The others are turned into apple puree and apple rings.
Here is the handy dehydrator which my clever husband built. It runs on two light bulbs and a computer fan.