So I was very pleased to come across this site. Full of useful tips and recipes!
Tomorrow is the day when we do our weekly food shopping, so I rummaged through the fridge and cupboard and found some left-overs to plan this evening's meal with - some potatoes, a few parsnips, half a swede and some spring onions. Eggs and flour is usually stocked.
With those ingredients I made these vegetable rostis, served with bacon and fried egg. Everybody liked them. Bonus!