Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Friday, September 28, 2012

Allotment update


This year has been a tough year for gardeners is the UK. We have had an exceptionally cold and wet summer (the wettest in 100 years!) ... and it has shown on our allotment.

Everything has ripened (if it grew at all in the first place!) a month later than last year.

Much of the plot was waterlogged for several weeks.
It is much to my husband's credit that he continued plodding on, despite the set-backs and the bad weather.

Finally, in August, the weather improved.
We even managed a couple of cook-outs, cooking courgettes and sweetcorn freshly picked on the fire pit.


In the end, all turned out well.
We had a bumper harvest of strawberries (the first time that we had enough to make into jam!); the runner beans and French beans did very well, as did the broad beans; although the courgettes were disappointing, the summer squashes have been amazing; the brassicas are looking well and the beetroot (hubby's favourite) are great too.



Overall we have grown fruit and veg, which would have cost us over £600 in the supermarket. So all in all, not a bad return - especially for a poor growing season.

Just one final problem: what to do with all the squashes??


Sunday, March 21, 2010

In the garden



At last spring seems to have arrived, and it is time to do some gardening.

The trench for the runner beans was already dug a few weeks back and is filling up with kitchen waste (apparently runner beans like it that way!).



Here is what's happening in the garden so far:

The chives are starting to grow again.









The winter lettuce has survived very well in the cold frame, despite the long and cold winter.







The swiss chard has also survived.

Although I am expecting the plants to bolt soon, the leaves are still good for eating now, and a great replacement for spinach in recipes.








I split the rhubarb in January. Now the new leaves are emerging.








Friday, March 5, 2010

Left-over Friday


Here is another go at using up the left-overs in the fridge before going out to buy food for the next week.


This time the recipe is Mixed Vegetable Curry.  Useful for almost any left-over vegetables.