At last spring seems to have arrived, and it is time to do some gardening.
The trench for the runner beans was already dug a few weeks back and is filling up with kitchen waste (apparently runner beans like it that way!).
Here is what's happening in the garden so far:
The chives are starting to grow again.
The winter lettuce has survived very well in the cold frame, despite the long and cold winter.
The swiss chard has also survived.
Although I am expecting the plants to bolt soon, the leaves are still good for eating now, and a great replacement for spinach in recipes.
I split the rhubarb in January. Now the new leaves are emerging.